Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 - Food Warmer Plates & Heat Lamps
Width: 1750mm. Capacity: 4x GN 1/1
Original price was: £6,649.99£7,979.99.£5,318.99£6,382.79Current price is: £5,318.99£6,382.79. Excl. VATIncl. VAT
Description
With four separate full size gastronorm compatible wells, the HS4 Falcon Chieftain heated servery counter is designed for the most demanding of professional catering environments such as hospitals, prisons and schools. The top wells provide dry heat and are protected from cross-contamination by the supplied separating panels, whilst the hot cupboard itself provides ample storage for either plated meals or warm plates. The heavy duty overhead gantry is robust and features grid protected quartz lamps as standard. This model also features a tray slide to assist during service.
- Servery well control preset to 88°C to provide consistent performance
- Wells are 1/1 gastronorm compatible so trays can be taken straight from the oven
- Overhead gantry is fitted with grid-protected quartz lamps to provide additional heat and light
- Hot cupboard below bain marie maintains additional foodstuff at serving temperature
- High quality insulation retains heat and reduces energy costs
- High performance elements in each well ensures consistent heat distribution
- Separating panels which prevents cross contamination are supplied as standard
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Falcon |
| Weight | 154 kg |
Frequently Asked Questions
Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 FAQs
What is the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 best suited to?
The Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 is designed for catering operations that need prepared food held and presented efficiently during service. Servery well control preset to 88°C to provide consistent performance.
What capacity does the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 provide?
The Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 has a capacity of 4 x 1/1GN. Wells are 1/1 gastronorm compatible so trays can be taken straight from the oven. Match this to the volume and service period for food being held.
What temperature range does the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 offer?
The temperature range is 30°C to 120°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.
How is the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 controlled during use?
The Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 provides these operating features:
- Servery well control preset to 88°C to provide consistent performance
How is food held and arranged in the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4?
The gastronorm arrangement is 1/1 GN full. Hot cupboard below bain marie maintains additional foodstuff at serving temperature. Confirm the supplied pan configuration and sizes before choosing additional containers.
What are the dimensions and net weight of the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4?
The Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 measures 1270(H) x 1700(W) x 1000(D)mm and has a net product weight of 154kg. Check the delivery route, final position and required operating clearances before ordering.
What is the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 made from?
The Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 uses Stainless Steel construction, has a Silver finish, is mounted on Castors.
What power supply does the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 require?
The Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 requires a rated current of 32 A, a 400V supply, and a Three Phase connection. This is a specialist commercial connection, so confirm the site supply and arrange installation by a suitably competent engineer.
How should the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 be cleaned and maintained?
Allow the Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 to cool before cleaning its cupboard, shelves and food-contact surfaces with suitable non-abrasive products. Remove food debris promptly and dry the interior before the next service.
How can I identify the correct Falcon Chieftain 4 Well Heated Servery Counter with Trayslide HS4 model for ordering and support?
Quote Smart Hospitality Supplies product code GM191 when ordering or requesting support. The model reference is HS4 (TRAYSLIDE). It includes a two-year parts & labour commercial only warranty.
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