The Moffat Versicarte Pro Hot Food Service Counter With Bain Marie VC3BM is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. 2 shelf hot cupboard is fitted with removable rodded shelves with heavy duty stainless steel supports. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.

The Moffat Versicarte Pro Hot Food Service Counter With Bain Marie VC3BM is configured for commercial output. Drop down triple tube tray slide for ease of service. This helps buyers compare the appliance with expected peak demand rather than relying on its external size alone.

Useful operating features include:

• Heated and illuminated gantry with 2 position glass sneeze screen provides additional heat and attractive display

These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.

The gastronorm arrangement is 1/1 GN full. Mobile bain marie servery solution; 3 x 1/1 GN dry well bain marie accepts pans up to 150mm deep (not included); 2 shelf hot cupboard is fitted with removable rodded shelves with heavy duty stainless steel supports. GN pans may be sold separately, so check the product configuration before ordering containers.

The Moffat Versicarte Pro Hot Food Service Counter With Bain Marie VC3BM measures 900(H) x 1160(W) x 680(D)mm and has a net product weight of 67kg. Check the full delivery route, final operating position and required working clearances before ordering.

The Moffat Versicarte Pro Hot Food Service Counter With Bain Marie VC3BM uses Stainless Steel construction, has a Silver finish, is mounted on Castors. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.

The Moffat Versicarte Pro Hot Food Service Counter With Bain Marie VC3BM requires a 230V supply. A plug is fitted.

Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service. Helpful care features include 2 shelf hot cupboard is fitted with removable rodded shelves with heavy duty stainless steel supports.

Use Smart Hospitality Supplies product code DR408 when identifying this appliance. The model reference is VC3BM. It carries a 2 Years warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.