Victor Caribbean Bain Marie Topper CTB2 - Bain Maries
Dry Heat. Capacity: 2x GN 1/1
Original price was: £2,309.99£2,771.99.£1,713.89£2,056.67Current price is: £1,713.89£2,056.67. Exc VATInc VAT
Description
Countertop food display unit with optional inserts for a flexible foodservice area.
- Accepts GN containers up to 65mm deep
- Dry heat bain marie with variable heat control
- 300W operator changeable quartz heat lamps fitted with dimmer control
- Can be fitted with CB130 carvery pad
- Heavy duty construction
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Victor |
Frequently Asked Questions
Victor Caribbean Bain Marie Topper CTB2 FAQs
What is the Victor Caribbean Bain Marie Topper CTB2 best suited to?
The Victor Caribbean Bain Marie Topper CTB2 is designed for catering operations that need prepared food held and presented efficiently during service. Heavy duty construction.
How is the Victor Caribbean Bain Marie Topper CTB2 controlled during use?
The Victor Caribbean Bain Marie Topper CTB2 provides these operating features:
- Dry heat bain marie with variable heat control
- 300W operator changeable quartz heat lamps fitted with dimmer control
How is food held and arranged in the Victor Caribbean Bain Marie Topper CTB2?
Dry heat bain marie with variable heat control. GN pans may be sold separately, so check the product configuration before ordering containers.
What are the dimensions and net weight of the Victor Caribbean Bain Marie Topper CTB2?
The Victor Caribbean Bain Marie Topper CTB2 measures 650(H) x 800(W) x 635(D)mm and has a net product weight of 40kg. Check the delivery route, final position and required operating clearances before ordering.
What is the Victor Caribbean Bain Marie Topper CTB2 made from?
The Victor Caribbean Bain Marie Topper CTB2 has a Silver finish.
What power supply does the Victor Caribbean Bain Marie Topper CTB2 require?
The Victor Caribbean Bain Marie Topper CTB2 requires a rated electrical input of 1.35kW, 5.9A and a 230V supply. A plug is fitted.
How should the Victor Caribbean Bain Marie Topper CTB2 be cleaned and maintained?
Allow the Victor Caribbean Bain Marie Topper CTB2 to cool and isolate it before cleaning. Clean the dry-heated pan or gastronorm area and food-contact surfaces with suitable non-abrasive products, then dry every part before the next service. This dry-heat model does not need water filling or well draining.
How can I identify the correct Victor Caribbean Bain Marie Topper CTB2 model for ordering and support?
Quote Smart Hospitality Supplies product code T736 when ordering or requesting support. The model reference is CTB2. It includes a two-year parts & labour warranty.
About Victor
