Description

Designed for chicken restaurants, fish and chip shops and pro kitchens looking to widen their menus, the Chefs Range ECE electric filtration pressure fryer delivers high output and impressive reliability. Cooking at a lower temperature under pressure cuts cooking times and locks in moisture, so chicken, fish, wedges and more come out juicy inside and golden outside, service after service.

With a 24 litre oil capacity, the fryer handles around four to six chickens at once, providing plenty of capacity for spikes in demand. The tiered basket lets you cook multiple portions together – allowing four 1.3kg birds to be ready in just 13 minutes. Oil costs add up quickly, so the built-in pumped filtration system of the Chefs Range ECE is a real asset. It can extend oil life by up to 50 percent, helping to reduce running costs and the frequency of oil changes. Casters are fitted as standard, so the fryer can be moved easily for cleaning and maintenance.

Available in programmable or analogue versions – please select from the drop-down menu.