Description

Remarkably powerful and reliable, the Falcon Dominator Plus single pan, twin basket fryer ensures a high output, fast recovery solution for professional kitchens in takeaways, restaurants and canteens. The large single tank and versatile twin basket configuration helps the caterer to fry large quantities of food at once, whether it’s fish, chips, doughnuts or vegetables, whilst the precise thermostat control helps to regulate the temperature for perfect results every time. The Falcon deep fryer also features a sediment collection zone within the tank to help extend the lifespan of the oil – saving both oil and running costs.

• Robust stainless steel hob with mild steel pan ensures fryer is able to cope with busy service periods
• Fish grid and lid supplied as standard
• Leg height adjustable 115mm – 180mm
• stainless steel / mild steel
• Temperature range between 130 – 190°C offers variable and precise control
• Sediment collection zone keeps oil cleaner for longer
• Fast-acting safety thermostat ensures peace of mind if oil accidently overheats