Description

The Frymaster FilterQuick Electric Oil Conserving Filtration Fryer Model 2FQE30U is engineered for busy commercial kitchens that demand high-volume frying performance alongside greater control over oil usage and operating costs. Designed with Frymaster’s advanced oil-conserving technology, this free-standing electric fryer combines efficient frying capacity with intelligent filtration features to help maximise oil life and maintain consistent cooking results throughout service.

By utilising a smaller fry tank design together with the integrated automatic top-off system, the fryer maintains a more favourable balance between fresh and used oil. This system can help reduce oil consumption by up to 40%, making it an effective solution for restaurants, takeaways, pubs, hotels, and catering environments where frying oil costs are a major operational expense. The built-in filtration technology also supports cleaner oil management, helping maintain food quality and reducing unnecessary waste. Performance remains a key focus throughout the design of the Frymaster 2FQE30U.

The integrated EasyTouch controller provides a highly intuitive operating experience, allowing operators to programme and access a library of recipes quickly and efficiently. With one-touch cooking programme start functionality and flexible product display options, staff can work more consistently during busy service periods. Recipes can also be organised into day-part menus, helping streamline kitchen operations while reducing the likelihood of cooking errors or unnecessary food waste.

The fryer also incorporates a dedicated Cool Mode feature, designed to lower energy usage during quieter trading periods when the unit is not actively being used. This helps reduce overall running costs while supporting more energy-efficient kitchen operation throughout the day. Constructed from durable stainless steel, the unit is built for demanding commercial catering environments and offers both durability and ease of cleaning. The independent fry pot construction allows individual fry pots to be repaired or replaced without interrupting the operation of the remaining tanks, helping minimise downtime in busy kitchens. Additional integrated safety features help prevent simultaneous tank filtrations, supporting safer and more controlled fryer operation.

Key Features & Benefits

• Advanced FilterQuick oil-conserving frying technology
• Up to 40% reduction in frying oil consumption
• Automatic oil top-off functionality maintains oil quality
• Integrated EasyTouch controller with programmable recipe management
• One-touch cooking programme start for fast operation
• Variable product display options and day-part menu organisation
• Cool Mode feature reduces energy consumption during quieter periods
• Integrated filtration system supports cleaner oil management
• Independent fry pot construction for easier servicing and maintenance
• Safety features help prevent simultaneous tank filtrations
• Commercial stainless steel construction
• Designed for high-performance commercial frying kitchens in environments such as restaurants, cafes, fast food establishments, pubs & bars

Product Specifications

• Capacity: 15 Ltr
• Dimensions: 1150(H) x 800(W)mm
• Material: Stainless Steel
• Colour: Silver
• Weight: 243kg
• Warranty: 1 Year Parts & Labour