Gastronorm Trays

Their history can be traced back to Europe in the 1960s when there was a need for a standardised system of containers to use in commercial kitchens. The European Committee for Standardization developed such a system, which led to the creation of the Gastronorm standard in 1964.

The Gastronorm standard defines a series of standardised container sizes that can be used for various kitchen tasks, including food storage, preparation, cooking, and serving.

The standard sizes are based on a modular system, where the containers have specific length, width, and depth dimensions.

Gastronorm containers are also made of durable materials such as stainless steel, which makes them easy to clean and maintain. Gastronorm trays are commonly used in commercial kitchens worldwide and in other food-related industries such as catering, manufacturing, and transportation.

There are several benefits to using a Gastronorm pan in commercial settings such as restaurants, catering businesses, and other food service operations.

They increase flexibility

Gastronorm pans come in various sizes and depths, allowing chefs to store and transport food items efficiently.

They are universal and can be used for various applications, such as cooking, storing, serving, and presenting hot and cold dishes.

They are highly durable.

Gastronorm pans are made of high-quality stainless steel, a durable and long-lasting material that can withstand high temperatures, corrosion, and wear and tear.

This makes them a reliable and cost-effective choice for commercial kitchens where equipment is frequently used and requires regular maintenance.

It improves efficiency

Gastronorm pans are stackable, making them easy to store and transport, saving valuable space in the kitchen or freezer.

They offer a quick and efficient way to cook food evenly, making delicious and perfectly cooked dishes every time.

It improves hygiene and safety.

Gastronorm pans are easy to clean and sanitise, reducing the risk of cross-contamination.

They are compatible with various lids and covers, ensuring food stays fresh and protected from contaminants.

They are perfect for buffet settings.

Gastronorm containers are also used for food display and buffet settings, allowing for easy organisation and presentation in a consistent and standardised way.

They can also keep food cold or hot, making them a valuable business tool for catering, banquets, and other large-scale business events.

The most common sizes are:

• Full-size or 1/1: 530mm x 325mm
• Half-size or 1/2: 325mm x 265mm
• Third-size or 1/3: 325mm x 176mm
• Quarter-size or 1/4: 265mm x 162mm
• Sixth-size or 1/6: 176mm x 162mm
• Ninth-size or 1/9: 100mm x 176mm

There are also smaller and larger sizes available, such as the twelfth size, 108mm x 143mm, and the two-third size, 354mm x 325mm.

Gastronorm pans fit together as a set.

Pan sizes are designed to fit together in increments, allowing for easy organisation and storage in a commercial organisation. For example, two half-size Gastronorm pans can be put in a full-size Gastronorm cutout.

Gastronorm trays are a staple in commercial kitchens, and choosing the right proportions is essential for maximising efficiency and reducing waste.

Consider the size of your oven and warming equipment.

Gastronorm trays come in standard sizes, so measuring the interior of your oven or warming equipment is essential to determine the appropriate dimension.

Evaluate the amount of food you need to cook or store

These trays come in different depths, so it’s important to consider the food you need to cook or store to determine the right measurement.

Think about the type of food you will be cooking or storing.

Certain types of food, such as roasted vegetables or meats, require more space than others, so choosing a tray that accommodates the food you will be preparing is essential.

Consider your storage space.

These trays are stackable, so it’s essential to consider the storage space available in your kitchen when selecting the proportion.

Review your menu and portion sizes.

If your menu includes a range of portion sizes, it may be beneficial to have a variety of tray sizes to accommodate different dishes.

Consider the cost

Larger trays are more expensive than smaller trays, so it’s essential to balance the dimension you need with your budget.

Several reputable brands offer various prices and produce high-quality stainless steel pans, each with unique features and advantages.

Some of the top brands in the industry include:

Cambro

Known for its durable and long-lasting polycarbonate pans, Cambro is a popular choice among food service professionals. Their pans are resistant to cracks, stains, and odours, making them a reliable option for high-volume use.

Matfer Bourgeat

Known for its high-quality stainless steel pans, Matfer Bourgeat is a popular choice for professional chefs and restaurants. Their pans are designed for even heat distribution and are ideal for cooking and baking.

It’s essential to consider your business’ specific needs budget when choosing a tray brand. Each brand has unique advantages and disadvantages, so it’s necessary to investigate and select a brand that meets your specific requirements.

Smart Hospitality Supplies is an excellent choice if you are in the market for high-quality stainless steel Gastronorm pans. Our pans are durable, easy to clean, and designed to withstand the rigours of a busy commercial kitchen. We are known for offering various sizes and materials, including stainless steel and polycarbonate.

The team at Smart Hospitality Supplies is knowledgeable and responsive, and we are committed to helping our customers find the right products for your various catering needs.

Smart Hospitality Supplies also offers a range of additional products that can complement your Gastronorm pans, including lids, trolleys, and other storage solutions. Our selection of products is comprehensive, making it easy to find everything you need to outfit and stock your commercial kitchen.

Our commitment to quality and customer satisfaction makes us a top supplier in the industry.