Description

The Hoshizaki Advance SBU-40-GT blast chiller brings rapid, reliable temperature control to demanding professional kitchens. Capable of chilling 45kg or freezing 28kg at a time, the unit accommodates ten 1/1GN or 600x400mm trays at a time – perfect for batch cooking and bakery work. A robust stainless steel cabinet, Climate Class 5 rating for up to +40°C ambient areas, and height-adjustable legs ensure durable, hygienic performance exactly where it’s needed.

An intuitive segment display offers quick access to favourite programmes or fully custom cycles, whilst the single-point probe tracks core temperatures with precision. The HACCP alarm provides essential traceability for food-safety audits, helping chefs cool confidently and cut waste. By streamlining production and safeguarding quality, the Hoshizaki Advance SBU-40-GT supports higher throughput and smoother service every day.

Available in single or three phase power versions – please select from the drop-down menu.

• Gastronorm compatible. Capacity: 10x 1/1GN
• Strong, easy-clean stainless steel construction
• Intuitive digital controls
• Single point probe for precise core temperature monitoring
• HACCP Alarm
• Climate Class 5 – effective performance up to +40°C ambient