Description

The Falcon FC4 servery counter makes it simple to serve hot food. With four glass hot tops, food is kept warm and at optimum temperature while the 1/1 GN size makes it simple to transfer food from cooking equipment to the servery without having to decant into other containers.

The gantry features a full height glass sneeze guard and overhead lamps which also help keep food at ideal serving temperature. The hot cupboard underneath is fan-assisted, ensuring an even heat across the entire chamber and making sure food is kept at the proper temperature whilst being held until required. The chamber holds 8 x 1/1 GN containers. the gantry, hot top and hot cupboard are all independently controlled so can be turned on and off as required, saving energy.

The unit is supplied on 4 castors, 2 of them braked, with a 13A plug with 2.5m coiled cable.

Please note: various configurations are available. Please select from the drop-down menu.

• Individually controlled gantry, hot top and hotcupboard – can be switched off when not required to reduce running costs
• Thermostatically-controlled fan-assisted hotcupboard, glass hot tops and 200W ganty lamps combine to ensure ideal food temperature is maintained throughout duration of service
• Easy to manoeuvre so can be quickly positioned where required
• 1/1 GN hot top and hotcupboard – easily transfer food without changing containers
• Full height glass sneeze screen offers increased hygiene and food protection for assisted serving
• Easy clean design – glass top simply wipes clean and the doors and shelving in the hotcupboard are removable