Hygiplas Easytemp Colour Coded White Thermometer - Hygiplas

Hygiplas brand
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Range: -50°C to +300°C. Suitable for use with bakery and dairy products.

Original price was: £7.99.Current price is: £7.59. Ex. VAT

We are £0.40 cheaper than the UK’s leading brand!
Price Checked: 07/10/26

In stock

Description

Hygiplas Easytemp thermometers feature a fold away probe and auto on/off facility to conserve battery power. Accurate, reliable and robust these pocket thermometers are supplied with a detachable wrist strap and battery – ready to work immediately.

  • Easy to carry around and perfect for any busy caterer on the move
  • Accurate to within 1°C for precise temperature readings within 15 seconds
  • Auto on/off function conserves power to ensure batteries last longer
  • Handy removable wrist strap prevents drops and protects thermometer
  • Uses 1 x AAA battery (sold separately)
  • Colour-coded white to easily identify for use with bakery or dairy items
  • Fold-away design keeps probe safe and hygienic when not in use
  • Easily switches between °C and °F readings at the touch of a button

Additional information

BrandHygiplas
MaterialPlastic
Main ColourWhite
Secondary ColourWhite
Main CategoryUtensils
Product FamilyKitchenware & Storage
Freezer SafeNo
Dishwasher Safe?No
Suitable ForBakery and Dairy
Product Weight70g
Sub CategoryThermometers
SectionCooking & Food Thermometers
Product TypeThermometers
PowerBattery
Thermal Tolerance0.1°C
Temperature Range-50°C to 300°C
Operating Temperature Range-50 °C to 300 °C
Product Diameter0
Thermal Accuracy±1°C
Product Tagstemperature sensor, probe thermometers, cooking thermometer, kitchen thermometer, thermometer
Length161.2
Thermal Response Time15 second
Barcode (EAN)5050984057762
User manualuser_manual_j242_cf912_cf913_fx146_ch739.pdf
Weight0.0675 kg

About Hygiplas

Hygiplas brand
Hygiplas have built up a reputation that promises high quality products at competitive prices. They have put together a comprehensive range of essential products that cater to the ever demanding needs of the food industry, taking into consideration HACCP and other legislation, to ensure your kitchen meets all of the required standards.