Description

Engineered for clean, confident slicing, the 20cm Hygiplas Pro bread knife (white) combines a high-quality stainless steel serrated blade with a balanced, lightweight build (124g), making it a great choice for everyday use. The 20cm (8″) edge glides through crusty loaves, soft rolls and delicate pastries without crushing or tearing, preserving structure for neat portions and tidy presentation. A 52° Rockwell hardness rating provides reliable edge retention – ideal for busy bakery operations, sandwich prep and breakfast service.

The white colour-coded handle supports HACCP procedures for bakery and dairy prep zones, helping teams stay organised and compliant. A rounded, ergonomic handle with textured grip delivers control and comfort in fast-paced, high-moisture areas, reducing fatigue over long shifts. Durable and easy to clean, the Hygiplas Pro bread knife stands up to high-volume use in commercial kitchens, cafés and catering setups whilst helping staff achieve consistent results with less effort.

• Serrated blade delivers clean cuts through bread and pastries – maintains structure of soft and crusty breads
• White handle for easy identification in colour-coded kitchens. White – bakery and dairy
• Rounded ergonomic handle with textured grip for comfort and control
• 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
• Highly durable – built to withstand high volume use in professional kitchens
• Ideal for bakeries, sandwich prep, and breakfast service
• Easy-clean design – perfect for maintaining hygiene