Description

Designed for high-volume meat prep, the 25cm Hygiplas Pro chef knife (red) delivers clean, powerful cuts through raw beef, lamb and poultry with ease. The 25cm ultra-sharp stainless steel blade provides reach and control for portioning steaks, trimming fat and breaking down larger joints, helping teams work faster and more consistently. A 52° Rockwell hardness rating offers an ideal balance of edge retention and easy sharpening, whilst the balanced 193g weight supports all-day precision.

Built for hygiene and control, the red colour coding clearly marks the knife for raw meat in HACCP-led kitchens, helping to reduce cross-contamination in busy prep areas. A rounded, ergonomic handle with textured, non-slip grip stays secure even when wet or greasy, reducing hand fatigue and improving accuracy. Durable and easy to clean, the Hygiplas Pro chef knife stands up to everyday demanding use in professional kitchens.

• Highly versatile ultra sharp stainless steel blade – ideal for cutting tasks
• Red handle for easy identification in colour-coded kitchens. Red – raw meat
• Rounded ergonomic handle with textured grip for comfort and control
• 52° Rockwell hardness rating for reliable edge retention and ease of sharpening
• Highly durable – built to withstand high volume use in professional kitchens
• Easy-clean design – perfect for maintaining hygiene