The Carpigiani 161TGSP is a compact commercial machine for producing one flavour of soft serve gelato or ice cream. It is also suitable for sorbet and frozen yoghurt mixes, giving operators a versatile way to add premium frozen desserts without installing a larger twin-flavour machine.

The Carpigiani 161TGSP can produce up to 200 servings of 75g per hour, equivalent to a rated output of 15kg/hr. Actual production depends on the mix used, ambient conditions, portion size and operating method, so compare the rated output with peak service demand.

The gravity-fed Carpigiani 161TGSP has a 5L tank and a 1.35L freezing cylinder. It is a single-flavour model, making it well suited to businesses that want a focused soft-serve offer from a compact machine.

The automatic self-pasteurisation system allows the next full wash to be scheduled at a maximum interval of 42 days. This does not remove the need for correct daily hygiene checks and cleaning of dispensing areas: always follow the operating instructions, local food-safety requirements and the approved cleaning schedule for the mix being used.

Carpigiani's Hard-O-Tronic® electronic control system allows the required product consistency to be set quickly. The machine also provides an adjustable tank agitator, adjustable dispensing speed, modular programmable speed and an automatic self-closing lever to support consistent service.

Yes. The Carpigiani 161TGSP is a compact countertop model measuring 855(H) x 320(W) x 800(D)mm and weighing 95kg net. Check the delivery route, load-bearing capacity of the counter, final working height and service access before ordering.

The Carpigiani 161TGSP requires a 230V, 50Hz, single-phase supply. The exact-model rating is 2.3kW with a 16A fuse size. Confirm the site supply and connection requirements with a suitably competent installer, and check the machine's rating plate before connection.

The Carpigiani 161TGSP uses air cooling and a rear vertical chimney. This helps make efficient use of counter space, but the machine still needs the ventilation, operating clearances and environmental conditions required for installation. Plan access for filling, dispensing, cleaning and servicing as well as the electrical connection.

The Carpigiani 161TGSP has stainless-steel construction with a silver finish. It is supplied with a one-year parts and labour warranty. Keep the purchase and service records and follow the required maintenance schedule to support reliable operation.

The Star Door is designed to accept a choice of optional dispensing nozzles, allowing the finished soft serve shape to be varied. Nozzles are optional rather than assumed to be included, so confirm the required nozzle or kit when ordering.

Quote Smart Hospitality Supplies product code CX491 when ordering or requesting support. The manufacturer model reference is 161 T G SP. Confirm both identifiers on quotations, installation documents and future parts or service enquiries.