Description

Designed for busy bars, cafés and self-serve areas, the Hoshizaki DCM-120KE ice and water dispenser delivers cubelet ice, cubelet ice with water, or water alone at the press of a button. That flexibility means one compact unit can cover a range of customer needs, saving the cost and space of multiple machines.

The space-saving footprint of the Hoshizaki DCM-120KE suits locations where floor space is at a premium, whilst producing up to 125kg of ice per 24 hours keeps service running smoothly through peak periods. Easy-to-adjust portion control lets operators manage ice usage and cut waste, and the lever design keeps the glass lip untouched, helping to minimise the risk of bacteria transfer. With a 4kg storage bin and straightforward operation, the DCM-120KE is equally at home in self-service or assisted service settings.

• Produces cubelet ice, cubelet ice and water, or dispense only water
• Ice dispensing system includes level and LED operation buttons
• Portion control by dispense switch
• Easy to use – suitable for self service or assisted service
• Lever design prevents touching the lip of the glass minimising risk of bacteria transfer
• Ambient water temp: min 5°C, max 40°C
• Water Supply Pressure: 0.05 – 0.78 MPa (0.5 – 8 bar)
• Water supply temperature: 5-35°C (cold water connection only)
• Ice storage bin capacity: 4kg