Description

Designed for busy hospitality, catering, leisure and healthcare settings, the Hoshizaki DCM-60KE ice and water dispenser delivers cubelet ice, ice with water, or water alone at the press of a button. Its compact footprint suits sites where floor space is at a premium, so it can fit neatly behind a bar, in staff areas or alongside a self-serve station without taking up excessive valuable space.

Portion control is built in, helping you manage ice usage and cut down on waste in self-serve areas. The dispensing system features clear level and LED operation buttons, making it simple for staff and guests to use, whether it’s self or assisted service. The lever design means glasses never touch the dispensing lip, which helps reduce the risk of bacteria transfer and supports good hygiene throughout the day.

With an output of up to 60kg per 24 hours and a 1.9kg ice storage bin, the Hoshizaki DCM-60KE is the perfect solution for keeping drinks chilled through busy periods. It works with a cold water supply at 0.05-0.78 MPa (0.5-8 bar) and 5-35°C, giving you a reliable, low-fuss solution that keeps service running smoothly.

• Produces cubelet ice, cubelet ice and water, or dispense only water
• Ice dispensing system includes level and LED operation buttons
• Portion control by dispense switch
• Easy to use – suitable for self service or assisted service
• Lever design prevents touching the lip of the glass minimising risk of bacteria transfer
• Ambient water temp: min 5°C, max 40°C
• Water supply pressure: 0.05-0.78 MPa (0.5-8 bar)
• Water supply temperature: 5-35°C (cold water connection only)
• Ice storage bin capacity: 1.9kg