Description

Deliver a constant, reliable supply of high-quality ice with the SIMAG full cube ice machine SCH50. Perfectly suited for bars, cafes, and busy hospitality counters, its compact undercounter design is a superb space-saving solution for areas where every inch counts. Producing up to 51kg of perfectly formed medium bistro cubes every 24 hours, the machine ensures you are always ready for the next service.

The self-contained design of the SIMAG SCH50 includes a generous 22kg built-in storage bin, removing the need for a separate ice bucket. Built for the demands of professional kitchens, it features a strong stainless steel finish that is not only durable but also exceptionally easy to clean. Maintenance is simplified too, thanks to a limescale prevention system and easy access panels, helping to keep running costs and downtime to a minimum.

• Produces medium bistro (full) cubes
• Output: up to 51kg per 24 hours
• Includes 22kg built-in ice storage capacity
• Strong, easy-clean stainless steel scotch-brite finish
• Effective air-cooled design
• Easy access for maintenance
• Limescale accumulation prevention system
• Compact space-saving undercounter design