FU219 is the Buffalo 600 Series 4-zone countertop induction hob, with 4 hobs and 4 plates. Its manufacturer reference is EW600-4A and its EAN barcode is 5050984746741, helping buyers confirm the exact item when ordering or checking a delivery.

The hob uses 3000W+3000W, equivalent to 2 x 3 kW. One supply serves the left-hand zones and one serves the right-hand zones, with each side sharing power between a rear zone capable of 3 kW boost and a front zone operating up to 1.8 kW.

No. It is a single-phase electric appliance operating at 240V, with two fitted 13 A plugs and dual electrical supplies. Connect both plugs to suitable, earthed mains sockets and keep both isolation points accessible so each supply can be disconnected when necessary.

Each cooking side provides precise power adjustment for boiling, frying, simmering and sautéing. The rear zones offer levels 1 to 10 plus boost, while the front zones provide levels 1 to 11, giving operators flexible control for different pans and cooking tasks.

Selecting boost gives a rear zone up to 3 kW for rapid heating. While boost is active, the front zone on that side stops automatically because the paired zones share a maximum 3 kW supply.

It is promoted as up to 70% more efficient than gas hobs, directing more energy into the cookware for faster heating. Reduced escaping heat can also lower the burden on kitchen ventilation and create a more comfortable working environment.

Pan-detection technology stops unnecessary heating when suitable cookware is absent. The indicator flashes red for up to 60 seconds; replacing the pan during that period resumes operation, otherwise the zone switches off and must be reset through zero before reuse.

Use flat-bottomed magnetic cookware. Rear zones accept pans from 140 mm to 235 mm in diameter, while front zones accept pans from 140 mm to 210 mm. The supported load is up to 30kg per hob; ceramic, glass, aluminium and weakly magnetic pans are unsuitable unless induction-compatible.

Induction creates heat within compatible cookware, so there are no naked flames or exposed red-hot elements. This reduces direct exposure to traditional heat sources, although the glass and cookware can still become hot and require normal commercial-kitchen precautions.

The hob combines a strong stainless-steel body with a heavy-duty toughened ceramic-glass cooking surface. The smooth surface is designed for straightforward cleaning after service and has a silver commercial finish.

The hob has a 600 mm wide by 600 mm deep footprint. It can operate as a countertop unit with no integral undershelf, or sit on a compatible 600 mm-wide Buffalo 600 Series cupboard purchased separately.

Yes. Its 600 mm format is designed to coordinate with other Buffalo 600 Series appliances for a tidy modular cook line. A base cupboard is optional and is not included with this countertop hob.

It is intended for commercial cooking operations such as restaurant, canteen, hospital, bakery and butchery kitchens that need rapid, controllable induction cooking. Four zones support varied tasks without flames while the countertop format suits modular equipment layouts.

Switch off both supplies, unplug the appliance and let it cool. Clean the glass and body with warm soapy water and a damp cloth, avoiding abrasive cleaners, pads and pressure washers. Dry thoroughly, and regularly vacuum the removable air filters underneath before refitting them.

It switches off after about four hours of inactivity. If cookware becomes too hot, overheat protection stops the appliance and sounds a buzzer; allow the hob to cool before restarting and ensure the ventilation openings remain clear.

It includes a 2-year parts and labour warranty, providing commercial users with support against eligible faults during the warranty period.