Description

UK designed and manufactured, the Kasai konro hibachi grill with heat mat makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you’re grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.

More than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas.

This standard model includes the stainless steel frame and heat mat. The nature of this style of cooking is based on the coals becoming extremely hot – using charcoal instead of wood offers much greater heat due to a much higher energy content. With this in mind, the included Vermiculite heat mat helps to protect your surfaces.

Available in various sizes – please select from the drop-down menu.

• Includes Verminculite heat mat – helps protect surfaces
• Brushed British made stainless steel
• Working temperature 107°C to 350°C
• Includes a cooking grid as standard
• 2 x strong stainless steel handles for lifting
• British made & in partnership with Tommy Banks
• Note: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty
• Note: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures
• Note: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance
• Kasai recommend Binchotan charcoal for best performance