Description

UK designed and manufactured, the Kasai konro hibachi grill with Robata rack makes it easy to bring traditional Japanese BBQ cooking to both the home and professional restaurants. Whether you’re grilling meats, fish, vegetables, or putting the finishing touch on a sous vide-cooked dish, the Kasai Konro style grill brings a touch of excellence to the culinary experience.

More than just a charcoal grill, the Kasai konro uses a natural clay material to optimise heat retention, reflecting heat back into the grill and to the food. As the konro has superior insulative properties, the charcoal burns longer than in conventional cookers, helping to maximise cooking times without having to change or add fuel. The special design of the grill also delivers those searing hot temperatures (up to 350°C) needed to lock in natural flavours without imparting other aromas.

The Robata rack is a game changer for the charcoal connoisseur. It takes the Kasai hibachi grill to a new level, allowing it to go from being used for a small number of ingredients at a time, to one you can now focus the full menu around. The Robata rack easily fits onto your existing Kasai Grill with no additional fittings required. Other models with skewers, planchas or searing grates are also available.

Available in various sizes – please select from the drop-down menu.

• Robata rack: 2x shelves. 430 grade stainless steel in a 430 grit brushed finish.
• Brushed British made stainless steel
• Working temperature 107°C to 350°C
• Includes a cooking grid as standard
• 2 x strong stainless steel handles for lifting
• British made & in partnership with Tommy Banks
• Note: main grill not designed to be submerged in water, get wet or be left outside. Doing so will invalidate the warranty
• Note: the grill will also become extremely hot during use and will need to be placed on a suitable surface capable of withstanding high temperatures
• Note: this product is made out of natural clay. Over time the clay may develop hairline fractures. This is normal and will not affect the quality or performance
• Kasai recommend Binchotan charcoal for best performance