Description

Compact in footprint but powerful in performance, the Lincat Invoq Essence 10x 1/1 GN combi oven is built for kitchens that need professional results without sacrificing valuable floor space. Ideal for cafés, pubs, restaurants, care homes and schools, its 19.3kW, three-phase design delivers the versatility and control needed to produce high-quality food every day.

Combining convection, combi and steam cooking in a single versatile appliance, the Invoq Essence lets chefs roast, bake, steam and regenerate with precision. Even heat distribution across all ten grids means consistent results on every shelf, helping to reduce waste and keep service running smoothly. With preset programmes for repeatable results and manual controls for experienced chefs who want to fine-tune their cooking, the oven adapts easily to any menu.

Simple to learn and easy to maintain, the 7-inch touchscreen uses smartphone-style navigation, so new staff can get up to speed quickly. Automated cleaning programmes and built-in HACCP documentation take the effort out of hygiene and record keeping, freeing up time for what matters most in the kitchen.

• 10x 1/1GN capacity provides the ideal balance between output and footprint, helping busy kitchens maximise production without sacrificing valuable space
• Convection, combi and steam cooking modes provide exceptional versatility, allowing a wide variety of dishes to be prepared in one appliance
• Even heat distribution ensures consistent cooking results on every shelf, reducing waste and improving food quality
• Intuitive 7″ touchscreen simplifies operation, helping staff learn quickly and work more efficiently
• Preset cooking programmes ensure repeatable results, helping maintain consistency across every service and shift
• Manual cooking controls give chefs complete flexibility to adjust settings and create dishes exactly as intended
• Automated cleaning programmes reduce daily maintenance time, helping staff focus on food preparation and service instead of cleaning tasks
• Guided cleaning cycles make maintenance simple for every operator, ensuring high hygiene standards with minimal training
• Built-in HACCP documentation provides complete cooking records, supporting food safety compliance and operational traceability
• Compact dimensions allow the oven to fit easily into a wide range of kitchen layouts whilst still delivering impressive cooking capacity
• Stackable installation options maximise kitchen space, increasing production capacity without increasing the appliance footprint