Description

Compact in footprint but powerful in performance, the Lincat Invoq Essence 20x 1/1 GN combi oven is built for kitchens that need professional results without sacrificing valuable floor space. Ideal for cafés, pubs, restaurants, care homes and schools, its 38.2kW, three-phase design delivers the versatility and control needed to produce high-quality food every day.

Combining convection, combi and steam cooking in a single versatile appliance, the Invoq Essence lets chefs roast, bake, steam and regenerate with precision. Even heat distribution across all twenty grids means consistent results on every shelf, helping to reduce waste and keep service running smoothly. With preset programmes for repeatable results and manual controls for experienced chefs who want to fine-tune their cooking, the oven adapts easily to any menu.

Simple to learn and easy to maintain, the 7-inch touchscreen uses smartphone-style navigation, so new staff can get up to speed quickly. Automated cleaning programmes and built-in HACCP documentation take the effort out of hygiene and record keeping, freeing up time for what matters most in the kitchen.

• 20x 1/1GN capacity delivers high-volume production, enabling kitchens to prepare large quantities of food efficiently
• Roll-in trolley compatibility allows fast loading and unloading, reducing manual handling and improving operational efficiency
• Convection, combi and steam cooking modes provide exceptional versatility, allowing multiple cooking techniques from a single appliance
• Even heat distribution ensures consistent results across all 20 shelves, maintaining food quality even at maximum capacity
• The intuitive 7″ touchscreen simplifies operation, helping staff learn quickly and work confidently with minimal training
• Preset cooking programmes ensure repeatable results every time, supporting menu consistency across teams, shifts and locations
• Manual cooking controls give chefs complete flexibility to customise cooking parameters for specialist recipes and menu development
• Automated cleaning programmes reduce labour requirements, helping maintain hygiene standards whilst maximising productive kitchen time
• Guided cleaning cycles make maintenance straightforward for all operators, reducing errors and ensuring reliable cleaning performance
• Built-in HACCP documentation automatically records cooking data, supporting compliance, traceability and food safety management
• High-capacity production reduces the need for batch cooking, helping kitchens improve efficiency and meet demand more effectively