Description

Robustly built to handle the demands of the commercial environment, this Opus 800 Griddle with half ribbed plates makes short work of burgers, steaks, bacon and other meats with use of either of its two independent heat zones. These two separate areas give flexibility to your cooking options, with the added alternative of a ribbed plate to set an attractive barbecue style brand to your food. A large drain hole and collection area for excess fat reduces cleaning times, meanwhile a heightened splashguard helps avoid spillages on other kitchen surfaces.

• Maximised cooking area, griddle plates sit flush to the sides of the unit
• Welded plate surround for increased durability
• Increase height to splashguard protects surrounding area
• Large 48 mm round drain hole allows excess fat to drain into a collection drawer underneath
• Large 2.5 litre debris collection drawer, for uninterrupted cooking
• Fast heat up, ready to cook in minutes
• Pilot burners for stand-by operation
• Precise thermostatic control from 90°C – 300°C for consistent results and economical operation
• Left and right independently controlled heat zones for flexibility and economy during quiet periods
• Half-ribbed plate for attractive branding presentation marks