The Lincat Panther 670 Series Hot Cupboard with Bain Marie P6B5 is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Drain tap located inside the hot cupboard allows fast and easy draining. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.

The temperature range is 20°C to 99°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.

Useful operating features include:

• Accurate digital electronic control of the hot cupboard temperature
• Thermostatically controlled bain marie top can be operated with wet or dry heat

These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.

The gastronorm arrangement is 1/1 GN full. It uses Wet & Dry Heat. Bain marie: 5 x 1/1 GN 150mm deep, hot cupboard 10 x 1/1 GN (pans sold separately); Accurate digital electronic control of the hot cupboard temperature; Thermostatically controlled bain marie top can be operated with wet or dry heat; Drain tap located inside the hot cupboard allows fast and easy draining. GN pans may be sold separately, so check the product configuration before ordering containers.

The Lincat Panther 670 Series Hot Cupboard with Bain Marie P6B5 measures 912(H) x 1855(W) x 672(D)mm and has a net product weight of 135.5kg. Check the full delivery route, final operating position and required working clearances before ordering.

The Lincat Panther 670 Series Hot Cupboard with Bain Marie P6B5 uses Stainless Steel construction, has a Silver finish, is mounted on Castors. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.

The Lincat Panther 670 Series Hot Cupboard with Bain Marie P6B5 requires a 230V supply and a Single Phase connection. Confirm that the proposed position has the correct electrical supply before installation.

Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service. Helpful care features include Removable doors and shelves.

Use Smart Hospitality Supplies product code GJ577 when identifying this appliance. The model reference is P6B5. It carries a 2 Years Parts & Labour warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.