The Lincat Panther Hot Cupboard and Bain Marie Top P8B6 is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Gastronorm capacity: Bain Marie - 6 x 1/1, 150mm deep, Hot Cupboard 11 x 1/1, 150mm (GN pans sold separately). Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.

The Lincat Panther Hot Cupboard and Bain Marie Top P8B6 has capacity Bain Marie - 6 x 1/1, 150mm deep, Hot Cupboard 11 x 1/1, 150mm. Gastronorm capacity: Bain Marie - 6 x 1/1, 150mm deep, Hot Cupboard 11 x 1/1, 150mm (GN pans sold separately); Gastronorm capacity: Bain Marie - 6 x 1/1. This helps buyers compare the appliance with expected peak demand rather than relying on its external size alone.

The temperature range is 31°C to 110°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.

Useful operating features include:

• Digital thermostatic control

These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.

The gastronorm arrangement is 1/1 GN full. It uses Wet & Dry Heat. Gastronorm capacity: Bain Marie - 6 x 1/1, 150mm deep, Hot Cupboard 11 x 1/1, 150mm (GN pans sold separately); Heat up time: 30 mins; Fan-assisted; Double skinned. GN pans may be sold separately, so check the product configuration before ordering containers.

The Lincat Panther Hot Cupboard and Bain Marie Top P8B6 measures 912(H) x 2180(W) x 850(D)mm and has a net product weight of 167kg. Check the full delivery route, final operating position and required working clearances before ordering.

The Lincat Panther Hot Cupboard and Bain Marie Top P8B6 uses Stainless Steel & Chrome construction, has a Silver finish, is mounted on Castors. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.

The Lincat Panther Hot Cupboard and Bain Marie Top P8B6 requires a 230V supply and a Single Phase connection. Confirm that the proposed position has the correct electrical supply before installation.

Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service.

Use Smart Hospitality Supplies product code GF373 when identifying this appliance. The model reference is P8B6. The barcode is 5056105103530. It carries a 2 Years Parts & Labour warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.