The PB66 is a commercial pasta boiler from Lincat’s Silverlink 600 range, designed for professional kitchens that need controlled boiling and repeatable pasta production. Its twin-tank arrangement also gives operators flexibility when preparing different products or managing separate batches.

The manufacturer model is PB66, the Smart UK SKU is E528 and the barcode is 5056105100171. These identifiers help distinguish this twin-tank Silverlink 600 pasta boiler from other Lincat models.

The PB66 has a total tank capacity of 14Ltr across 2 tanks holding 7Ltr each. It is configured with 2 baskets, while full-size, half-size and quarter-size baskets are available separately so operators can adapt the arrangement to different batch requirements.

The PB66 can produce up to 10kg of pasta per hour and has a heat-up time of approximately 26 minutes. This combination helps commercial kitchens plan batches and maintain a predictable production rhythm during service.

Thermostatic control maintains the selected water temperature, with a maximum operating temperature of 100°C. Front-mounted controls provide convenient access, while separate indicator lights show when power is available and when the elements are heating.

The PB66 is a 230V electric pasta boiler with a power rating of 2 x 3 kW and a plug-fitted configuration. The available electrical supply should be checked for suitability before installation because the combined heating load is 6 kW.

The unit measures 330 mm high, 600 mm wide and 600 mm deep. Its 600 mm width and depth allow it to align with equipment from the Silverlink 600 range. It has no undershelf and features a silver stainless-steel finish suited to a commercial cookline.

The PB66 uses stainless steel for its tanks, elements and main construction. The corrosion-resistant design is intended to support a long working life in a commercial kitchen, while the stainless-steel finish provides a practical surface for regular cleaning.

Front drain taps allow water to be emptied quickly into a suitable container once it has cooled to a safe temperature. Their front position makes routine draining more accessible and avoids the need to reach behind the appliance.

Isolate the power and allow the water to cool below 55°C before draining it into a suitable container. Remove the basket support before raising the hinged element, whose safety cut-out gives access to the tanks. Clean the tanks at least daily to prevent starch build-up, using mild detergent and no water jet.

The PB66 includes a 2-year parts and labour warranty, giving commercial operators support for qualifying faults during the warranty period.