The GS6/TR has a heavy-duty, half-ribbed steel cooking plate with two heat zones that are thermostatically and independently controlled. Its 12 mm-thick machined plate is designed for even heat distribution and retention, while the ribbed section gives food an attractive seared appearance.

The output is 130 burgers and 110 steaks per hour, with a cooking area of 562 x 405 mm. These figures help buyers compare the available plate area and quoted throughput with their expected service demand.

The griddle operates from 50°C to 300°C and is rated at 4kW. It uses a single-phase electrical supply, with voltage options of 230V or 400V; the correct supply should be confirmed for the ordered installation.

A fat drainage channel helps keep the cooking surface free from grease, while the removable fat-drainer drawer supports cleaning during and after service. Fully welded plates remove potential dirt traps. The steel plate should be cleaned after cooling, following the manufacturer’s maintenance guidance.

Yes. Its covered dual heat-zone design reduces heat radiated into the work area and therefore reduces the power required. This is a design benefit rather than a quantified energy-saving figure.

This is a countertop griddle measuring 330(H) x 600(W) x 620(D)mm. It has no undershelf and forms part of the Silverlink range, with a design intended to complement other Silverlink 600 countertop items.

The cooking equipment uses steel, with a stainless-steel external material and stainless-steel finish in silver. The 12 mm machined steel cooking plate provides the substantial working surface of this griddle.

The GS6/TR includes a 2-year parts and labour manufacturer’s warranty. A 2-year manufacturer’s EIRE warranty also applies.

It is a Lincat Silverlink cooking-equipment griddle, within the All Griddles section, with Griddles as its product type. The manufacturer model reference is GS6/TR, providing a useful identity check when specifying this half-ribbed dual-zone model.