The Lincat PO89X-3P suits restaurants and pizzerias producing deep-pan, thin-crust, fresh-dough, part-baked or frozen pizzas. It can also cook ciabatta, naan, garlic bread, lasagne, jacket potatoes, pies, pasties and pastries, giving busy kitchens broad menu flexibility.

Each compartment uses a single-piece 19 mm firebrick base to transfer heat directly into pizza bases. Separate top and base heat controls help operators balance surface browning and base crispness for different dough styles and toppings.

The oven is thermostatically controlled from 80°C to 400°C and includes a 20-minute timer. A fail-safe upper-temperature cut-out adds protection if operating temperature rises abnormally.

Fully insulated doors help retain heat for energy-efficient cooking and provide safer day-to-day operation around the oven. They are particularly useful in busy restaurants and pizzerias where the appliance may run for extended service periods.

The oven requires a 400V 3-phase electrical supply and is rated at 5.7 kW, 9A per phase and IP21. A qualified electrician must connect and earth it, provide suitable all-pole isolation and leave the isolation switch accessible.

The oven measures 565(H) x 810(W) x 740(D) mm. Each cooking area measures 130(H) x 535(W) x 532(D) mm, helping operators assess both installation space and usable deck size.

It has a silver stainless steel body and stainless steel finish, combined with 19 mm firebrick cooking bases. This construction supports a professional appearance, routine commercial cleaning and the concentrated base heat needed for crisp pizza cooking.

Yes. The oven has 2 cooking compartments with identical control sets, allowing each deck to be switched on and adjusted independently. It has a 2-shelf double-deck arrangement and no undershelf.

Site it in a dry, well-ventilated position with at least 50 mm between its back and sides and nearby walls or appliances. Keep a 25 mm ventilated gap beneath the hot base, avoid direct placement on wood or Formica and keep the isolator accessible.

Disconnect the electricity supply before cleaning and keep electrical components dry. The firebrick bases can be removed, while general surfaces should be cleaned with a non-abrasive cloth and warm soapy water. Do not use abrasive creams, scourers or a water jet.

The Lincat oven is supplied as 1 unit per pack and includes a 2-year parts-and-labour warranty.

Use barcode 5050984282027 and manufacturer reference PO89X. These identifiers distinguish the 3-phase double-deck pizza oven from other Lincat oven configurations.