Description

The Alto-Shaam Simple Control 90kg Cook & Hold is the largest of the range, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivalled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat technology provides the greatest yields and highest quality food¿all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.

• Cook by time or probe with simple or deluxe controls. Probes sense internal product temperature and automatically convert oven from cook mode to hold mode once parameters have been reached
• Advanced controls feature an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook
• Removable food probes. Designed to improve safety and be easily replaced, providing greater reliability and reducing oven downtime
• In-door lighting. Put product on display with a glass door option and in-door, adjustable LED lighting
• Easy to clean – simply remove shelves and wipe clean. No moving parts or water in the oven makes cleaning effortless
• Halo Heat technology provides a better quality product at a lower cost. One hour in the Cook & Hold Oven is equivalent to 1-2 days of dry ageing
• A ventless waterless design. Lower costs with the energy-efficient operation and no water hookups or traditional kitchen hood required
• Labour-free, overnight cooking and effortless operation reduce labour costs and increase productivity
• Capacity: 20x 1/1GN (65mm deep, 10 per cavity)