Description

Serve hot dishes with confidence in busy canteens and carvery counters with the CED Glide dry heat bain marie hot cupboard. The dry heat bain marie formed in the worktop holds up to four full size 1/1 GN containers up to 150mm deep, with suspended elements and residual heat from the hot cupboard maintaining consistent temperatures.

Fan blown heating moves warmth evenly throughout the cupboard so plates and gastronorms are ready when service peaks, whilst a single tier illuminated heated gantry with reversible curved glass sneeze screen delivers protective top heat for self or assisted service.

Designed to keep queues moving, the CED Glide hot cupboard features removable container supports for flexible pan layouts and faster changeovers between menus. Behind lift-off rear sliding stainless steel doors, two tiers of removable height-adjustable wire shelves improve airflow and boost holding capacity for dishes or up to ten 1/1 GN containers, depending on configuration.

A durable drop-down round tube trayslide supports trays at the worktop height for smooth self or assisted service, and the mobile body with two lockable castors makes positioning and cleaning straightforward. Finished in smart Merlin grey and measuring 1525mm wide, the unit integrates neatly into professional servery runs.

• Single tier illuminated gantry with reversible curved glass sneeze screen. Ideal for self or assisted service
• Durable drop-down round tube trayslide – perfect for self service areas
• Mobile with two lockable castors for easy positioning
• Highly versatile – fits up to four full size (1/1GN) gastronorm trays