Description

RG-250 takes vegetable preparation to a higher level ¿ with extreme high output and cutting performance, made to process 800 portions/day, 8kg/minute and has a duty cycle of 1.4 tonnes per day. The RG-250 can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc. The machine has robust all-aluminium construction with an ergonomic user-friendly design. The machine has been designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance in larger scale.RG-250 has the ¿HALLDE Ergoloop¿ which enables the user to work with both hands. Large full moon shaped feed cylinder can take most items whole. The machine is easy to clean and embodies the highest safety standards. All cutting tools can be washed in a dishwasher. Direct drive with no intermediate connections for exceptional reliability. RG-250 has a wide range of cutting tools that can cut soft and hard products in every shape and size imaginable. A machine your business can grow with.

• Can slice, dice, shred, grate, julienne and waffle vegetables, fruits, cheese, nuts, mushrooms etc
• Designed for café/bars, restaurants, schools, hospitals, hotels, catering, canteens and QSR
• Unique HALLDE Ergo Loop enables the user to work with both hands
• The large full moon shaped feed cylinder can take whole lettuce and cabbage
• Easy to clean and safe to use
• Direct drive with no intermediate connections for exceptional reliability
• Wide range of cutting tools that can cut soft and hard products
• 1000 Portions Per Day or 10Kg Per Min. Duty cycle 1.4 tonnes per day
• Machine Base: Aluminium Alloy. Feed Cylinder: Aluminium Alloy. Push Handle: Stainless steel
• Cutting Tools: Stainless Steel/aluminium/fiberglass reinforced polyamide. Ejector Plate: Acetal
• Robust all-aluminium construction with an ergonomic user-friendly design