Description

The Hoshizaki Advance SBU-20-GTU blast chiller delivers rapid, HACCP-compliant chilling and freezing for busy commercial kitchens. With a 20kg chill and 12kg freeze capacity, plus space for up to five 1/1GN or 600×400 mm trays, the unit safeguards food quality whilst maximising production flow. Operators can load hot batches straight from the oven, quickly dropping core temperatures and locking in flavour, texture and nutritional value.

An intuitive segment display offers pre-set favourites as well as fully customisable programmes, putting precise control at your fingertips. The single-point probe, HACCP alarm and Climate Class 5 refrigeration system guarantee accurate monitoring and consistent results, even in ambient temperatures up to 40°C. Finished in easy-clean stainless steel and mounted on adjustable 75-108mm legs, the Hoshizaki Advance SBU-20-GTU is easy to install where its needed, promoting food safety, reducing labour and freeing valuable prep space.

• Gastronorm compatible. Capacity: 5x 1/1GN
• Strong, easy-clean stainless steel construction
• Intuitive digital controls
• Single point probe for precise core temperature monitoring
• HACCP Alarm
• Climate Class 5 – effective performance up to +40°C ambient