Description

Any kitchen using a colour coding system needs to ensure key items which touch food are highly visible and easily identifiable. That’s exactly the purpose of this handy set.

With colour coded green utensils for fruits and salads, this set includes a sturdy pair of Hygiplas tongs, a high density Hygiplas chopping board, and a durable Hygiplas 25cm cook’s knife – essential utensils for every professional kitchen.

The strong commercial tongs have an ambidextrous design and are comfortable to use for extended periods. They are dishwasher safe too, making them easy to clean.

The green chopping board is designed for everyday commercial use. Measuring 450x300mm, there’s plenty of space to slice salads and fruits.

The green Hygiplas cook’s knife makes light work of food preparation, effortlessly slicing through fruits with each cut. With stainless steel construction, the blade is long-lasting and easy to maintain.

• Colour-coded green is easily identifiable for use with fruit or salad
• Tongs – CB155 – strong stainless steel construction and ambidextrous. No recesses for food build-up
• Cook’s knife – C868 – strong and durable low maintenance stainless steel blade. Safe and ergonomic soft grip nylon handle promotes user comfort during longer prep sessions. Easy-clean dishwasher safe construction
• Board – J012 – Made from high density polyethylene. Easy to clean – dishwasher safe. Non-porous – prevents flavour/odour absorption into the board