Description

Any kitchen using a colour-coding system needs to ensure key items which touch food are highly visible and easily identifiable. That’s exactly the purpose of this handy set from Hygiplas.

With colour-coded red utensils for raw meats and salads, this set includes a sturdy pair of Hygiplas tongs, an accurate portable Hygiplas thermometer and a durable Hygiplas 25cm cook’s knife – essential utensils for every professional kitchen.

The strong commercial tongs have an ambidextrous design and are comfortable to use for extended periods. They are dishwasher safe too, making them easy to clean.

The red Hygiplas thermometer is user-friendly and precise, offering readings between -50 to +300°C, making it perfect for most professional kitchen temperature checks. Plus, the probe can be folded away for safe storage when not in use.

The red Hygiplas cook’s knife makes light work of food preparation, effortlessly slicing through meats with each cut. With stainless steel construction, the blade is long-lasting and easy to maintain.

• Colour-coded red is easily identifiable for use with raw meats
• Tongs – CB154 – strong stainless steel construction and ambidextrous. No recesses for food build-up
• Cook’s knife – C886 – strong and durable low maintenance stainless steel blade. Safe and ergonomic soft grip nylon handle promotes user comfort during longer prep sessions. Easy-clean dishwasher safe construction
• Thermometer – CF913 – requires 1x AAA battery. Can be set to °C or °F. Min/Max temperature display for maximum food safety. Auto on/off facility to conserve thermometer battery power. Detachable wrist strap for comfort and safety