Hygiplas Easytemp Colour Coded Purple Thermometer - New in

Hygiplas brand

Range: -50 to +300°C. Suitable for use with allergens.

Original price was: £8.09.Current price is: £7.69. ex VAT

Availability: 28/05/2026

We are £0.40 cheaper than the UK’s leading brand!
Price Checked: 27/04/26

Description

Prevent cross contamination with the Hygiplas Easytemp purple thermometer. Colour coded purple for use with allergens, the thermometer helps staff easily identify the correct equipment for each food type, preventing the spread of dangerous bacteria or allergens in your premises.

Featuring an auto on/off facility, the thermometer conserves battery power to last longer and save you money. A detachable wrist strap also ensures your safety and helps prevent accidental drop damage. Accurate, reliable and robust, this pocket thermometer is perfect for use in any fast-paced commercial kitchen. Declaration of Conformity included in user manual, supplied with product and available online.

  • Fold away probe for safe, efficient storage
  • Supplied with 1x AAA battery as standard
  • Accuracy: ±1°C
  • Min/Max temperature display for maximum food safety
  • Can be set to °C or °F
  • Auto on/off facility to conserve thermometer battery power
  • Response Time 15sec
  • Detachable wrist strap for comfort and safety

Additional information

Dimensions18(H) x 54.30(W) x 161.20(D)mm
MaterialPlastic
Weight70g
BrandHygiplas
Main CategoryUtensils
Section NameThermometers
Product Group CategoryCooking & Food Thermometers
Barcode5050984605321
Website Clearance CategoryKitchenware & Storage
Product Main ColourPurple
Product Secondary ColourPurple
Product Depth161.20
Dishwasher SafeNo
Height (mm)18
Suitable ForAllergenic Foods
Product GroupThermometers
Width (mm)54.30
Weight0.12 kg

About Hygiplas

Hygiplas brand
Hygiplas have built up a reputation that promises high quality products at competitive prices. They have put together a comprehensive range of essential products that cater to the ever demanding needs of the food industry, taking into consideration HACCP and other legislation, to ensure your kitchen meets all of the required standards.