Hygiplas Low Density Blue Chopping Board - Chopping Boards

Hygiplas brand

£24.99 ex VAT

Availability: Order By 2pm For Next Working Day Delivery

Description

Prevent dangerous bacteria from spreading during prep with the Hygiplas blue low density chopping board. Available in a variety of widths, this chopping board provides all the space you need for prepping both large or small quantities of food.

Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.

Colour coding helps you to provide a hygienic service and reduces the risk of cross contamination. This Hygiplas chopping board is colour-coded blue indicating that it should be used with raw fish.

  • LDPE low density polethylene construction – lightweight and easy to handle
  • Colour-coded to reduce risk of cross contamination
  • Colour coded blue – for raw fish
  • Non-toxic and non-absorbent – hygienic and easy to clean
  • Easy to clean – dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Additional information

NameHygiplas Low Density Blue Chopping Board Large 600x450x10mm
Dimensions10(H) x 600(W) x 450(D)mm
MaterialLow Density Polyethylene
Weight2.71kg
Direct From Uropa?STOCKED
BrandHygiplas
Main CategoryUtensils
Section NameChopping Boards and Racks
Product Group CategoryHigh Density Chopping Boards
Barcode5050984527098
Website Clearance CategoryKitchenware & Storage
Product Main ColourBlue
Product Secondary ColourBlue
Product Depth450
Height (mm)10
Product Tagslarge chopping board
Suitable ForRaw Fish
Product GroupLow Density Chopping Boards
Width (mm)600
Weight2.71 kg

About Hygiplas

Hygiplas brand
Hygiplas have built up a reputation that promises high quality products at competitive prices. They have put together a comprehensive range of essential products that cater to the ever demanding needs of the food industry, taking into consideration HACCP and other legislation, to ensure your kitchen meets all of the required standards.