Hygiplas Low Density Purple Chopping Board - Chopping Boards

Hygiplas brand

£7.02£24.69 ex VAT

Description

Reduce the risk of cross contamination with the durable Hygiplas chopping board. Colour coded purple to allow staff to quickly and easily identify the right piece of equipment for each culinary task, the board helps to ensure your preparation is always hygienic. Constructed from easy-to-clean, non-absorbent and non-toxic polyethylene, the board makes it easy for you to eliminate dangerous bacteria. Produced in a purple colourway, it is designed for use with allergenic ingredients. (Sold singly).

Available in different sizes – please select from the drop-down menu.

  • LDPE low density polethylene construction – lightweight and easy to handle
  • Colour-coded to reduce risk of cross contamination
  • Colour coded purple – for use with allergens
  • Non-toxic and non-absorbent – hygienic and easy to clean
  • Easy to clean – dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Additional information

NameHygiplas Low Density Purple Chopping Board 450x300x20mm, Hygiplas Low Density Purple Chopping Board 600x450x10mm, Hygiplas Low Density Purple Chopping Board Small 305x229x12mm
Dimensions12(H) x 305(W) x 229(D)mm
MaterialLow Density Polyethylene
Weight1.33kg
BrandHygiplas
Main CategoryUtensils
Section NameChopping Boards and Racks
Product Group CategoryAnti-Microbial Chopping Boards
Barcode5050984684074
Website Clearance CategoryKitchenware & Storage
Product Main ColourPurple
Product Secondary ColourPurple
Product Depth229
Dishwasher SafeYes
Height (mm)12
Suitable ForAllergenic Foods
Product GroupLow Density Chopping Boards
Width (mm)305
Ireland Delivery Time7-10 days
Weight0.83 kg

About Hygiplas

Hygiplas brand
Hygiplas have built up a reputation that promises high quality products at competitive prices. They have put together a comprehensive range of essential products that cater to the ever demanding needs of the food industry, taking into consideration HACCP and other legislation, to ensure your kitchen meets all of the required standards.