Description

The Moduline CHC282E cook & hold oven stacked redefines precision in high-volume kitchens with its 4.5″ touchscreen and 200 programmable recipes. Designed for consistency, its radiant heating technology gently cooks dishes to perfection – minimising shrinkage whilst locking in moisture and flavour. The integrated core temperature probe of the CHC282E ensures exact doneness every time, whether you’re slow roasting meats or baking delicate desserts.

Built for seamless operation, features like the USB HACCP download and menu upload capability seamline compliance and workflow. The glass doors and lighting allows visual monitoring without heat loss, whilst its spacious 16+16x 1/1GN (or 8+8x 2/1GN) capacity handles demanding services with ease. Perfect for hotels, restaurants, or any kitchen where precision meets volume.

• No extraction canopy required
• High capacity – 16+16x 1/1GN or 8+8x 2/1GN trays
• Radiant heating – allows gentle cooking and reduces shrinkage by up to 20%
• Intuitive 4.5″ touchscreens – programmable controls with temperature readout and password lock function
• Up to 200 programmes with up to 9 phases of cooking in each
• Core temperature probe with Delta T cooking
• USB port for HACCP download and menu uploads
• Delayed start timer and end of cook time alarm
• Glass door and interior light allows easy viewing of cooking with heavy duty food-grade silicone door seal