Description

Keep your ingredients fresh and flavoursome with the SousVideTools Senses 250 vacuum packer. Its compact construction is suitable for smaller commercial kitchens, aiding in storage maximisation without compromising performance. This vacuum packer is engineered for effective sealing of both dry and liquid-rich ingredients, ensuring versatility across various food types.

With its efficient sealing mechanism, it removes air quickly to help extend shelf life and maintain the quality of your food. The unit features a built-in clamp within the chamber that securely holds bags up to 250mm wide, facilitating hands-free operation and consistent sealing. A powerful dry pump expedites the vacuum sealing process, contributing to enhanced productivity in busy kitchens.

The Senses 250 also offers customisable cycle and seal times, negating the requirement for additional filler plates and allowing for adaptation to specific operational needs. With a spacious internal chamber measuring 100x330x268mm, this vacuum packer can accommodate a variety of bag sizes and larger portions. The SousVideTools vacuum packer achieves a vacuum pressure of -999mbar / -29.5inHg, ensuring optimal air extraction for extended shelf life and freshness of vacuum-sealed products.

• Compact build is perfect for maximising storage in smaller commercial kitchens
• Engineered to effectively vacuum seal liquid-rich and moist ingredients with ease
• Built-in clamp inside the chamber holds bags (up to 250mm width) securely for simple, hands-free operation
• Powerful large displacement dry pump speeds up vacuum sealing and maximises productivity
• Customisable cycle and seal times with no need for extra filler plates, adapting to your needs
• Extends shelf life and maintains freshness by creating an air-tight vacuum seal
• Spacious chamber measuring 100x330x268mm accommodates larger portions and a range of bag sizes
• Achieves a vacuum pressure of –999mbar / -29.5inHg for maximum air extraction