Description

This flexible fish filleting knife from Wüsthof’s Classic series is ideal for use on soft fish, meat and fruit. Its narrow, flexible blade enables thin, juicy slices and more delicate or detailed work. The full bolster adds weight for balance and protection.

Part of the Classic series, this kitchen knife possesses the integral strength of a fully forged blade hardened to 58 Rockwell through a 54-step manufacturing process consisting of a combination of laser-precise machinery and world-class artisan expertise.

Wüsthof’s European-style blades exhibit a 14.5° edge angle per side, finished off with a comfortable ergonomic handle made from POM – a durable material with tight molecular structure to resist fading, discolouration and build-up of insanitary material.

The full bolster (the junction between handle and blade) protects the hand from the sharp blade and balances the weight of the knife.

Wüsthof have spent over 200 years perfecting kitchen knives made to last a lifetime – meticulously crafted from 100% German steel in Solingen, Germany.

• Forged from a solid piece of high-quality German steel to provide immense strength and durability (X50 Cr MoV 15)
• Hand-honed by experts as part of an extensive 54 step manufacturing process that combines laser-precise machinery with handcrafted artisan expertise
• Handle is triple riveted with a full tang for comfortable use
• Laser-controlled and tested cutting edge for exceptional cutting performance
• Bolster provides balance for effortless cutting and improved safety
• Hand wash only