Olympia Chia Deep Bowls Sand 210mm (6 Pack)
6PACK
Sale!
Olympia Chia Deep Bowls Sand 210mm (6 Pack) - Olympia Chia
Availability: Order By 2pm For Next Working Day Delivery
210(Ø)mm / 8.25″
Original price was: £62.99.£61.10Current price is: £61.10. ex VAT
Only £10.19 per unit
We are £1.89 cheaper than the UK’s leading brand!
Price Checked: 31/05/26
In stock
Description
Crafted from porcelain, this attractive plate is hardwearing for everyday use. The contemporary uneven edge and reactive glaze make each piece unique, finished with a white rim. Colours from the range compliment each other, so can be used to mix and match.
- Waved edge for a rustic and hand-thrown appearance
- Green and charcoal colours also available
- Covered by the Lifetime Edge-Chip Warranty
- Fully vitrified porcelain, BS4034 certified suitable for hotel use
- Suitable for microwave use
- Finished with a reactive glaze
- Dishwasher safe
- Ideal for rustic table setting
Additional information
| Pack Size Qty | 6 |
|---|---|
| Capacity | 1250ml | 44oz |
| Dimensions | 210(Ø)mm | 8¼(Ø)" |
| Material | Porcelain |
| Product Weight | 710g |
| Brand | Olympia |
| Main Category | Crockery |
| Sub Category | Olympia Crockery |
| Section | Chia |
| Barcode (EAN) | 5050984520662 |
| Product Family | Tableware & Bar Supplies |
| Main Colour | Cream |
| Secondary Colour | Sand |
| Product Diameter | 210 |
| Dishwasher Safe? | Yes |
| Height (mm) | 80 |
| Product Tags | tapas, tapas bowl, coloured crockery, large bowl |
| Microwave Safe | Yes |
| Ovenproof | Yes |
| Capacity (ml) | 1.25 |
| Range Name | Chia |
| Shape | Round |
| Stackable? | Stackable |
| Product Type | Bowls |
| Weight | 4.54 kg |
About Olympia
The Olympia range of catering equipment offers an extensive collection of beverage dispensers, crockery, chafing sets, cutlery, glassware, service and buffet ware. With an option to suit every dining occasion, Olympia is an ideal choice for the professional catering establishment that requires hardwearing, long lasting, functional catering supplies.
