Description

RG-50 is a table top vegetable preparation machine with half-moon feed cylinder, made to process 2 kg/minute or 10-80 portions/day with a duty cycle of 360kg per day. The machine has been designed for applications in restaurants, kindergarten, care homes, hotels and café/bars that demand the highest durability and cutting performance. It can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc. RG-50 is easy to clean and embodies the highest safety standards. It¿s robustly built in ABS-plastic with ergonomic user friendly design and has low weight and handles for easy mobility. All loose parts and the cutting tools can be washed in a dishwasher. It has a wide range of cutting tools, all made in stainless steel, that can cut soft and hard products in every shape and size imaginable. RG-50 has polycarbonate and polyamide feed top of 0.9 litre and a tube feeder of 53mm in diameter. Machine base is made of ABS-plastic and the knife chamber of aluminium. Machine is controlled with a turning knob instead of buttons. Cutting tools are made of stainless steel, 185 mm in diameter and washable in dishwasher. Motor rotates the cutting blade clockwise via a self-tensioned toothed belt.

• Processes up to 2kg per minute and 80 portions per day
• Makes consistently clean cuts with speed and precision
• Saves valuable prep time with a duty cycle of 360kg per day
• 0.9Ltr veg prep top with 53mm tube feeder and half-moon head
• Single-speed 500rpm motor with simple knob control
• Efficient start-stop function allows continuous feeding
• Lightweight and easy to move for countertop use
• Robust ABS plastic base with aluminium knife chamber
• All loose parts are dishwasher-safe for easy cleaning
• Additional Hallde cutting tools available separately