An essential addition to the modern commercial kitchen, the Falcon Dominator Plus E3101 oven range provides incredible functionality, versatility and reliability whether used in a busy restaurant, school, hotel or takeaway. Designed for maximum output, the main oven features a large double sized (2/1) gastronorm compatible cavity, allowing large quantities of food to be cooked at once. The two rectangular cast iron hotplates and double boiling rings are independently controlled, ensuring maximum versatility as multiple pans can be used across the cooking area. The durable stainless steel construction and vitreous enamelled interior is attractive and easy to clean.

• Two full depth heavy duty cast iron hotplates and two circular “fast” hotplates offers maximum flexibility
• Twin oven doors have individual catches so no need to open both doors when checking cooking progress and losing valuable heat
• Leg height adjustable 115mm – 180mm
• Oven features 5 shelf positions, ideal for 2 shelf cooking
• Stainless steel / cast iron
• Full width, removable drip tray retains spillages and keeps unit clean
• Vitreous enamelled oven chamber is easy to clean and keep clean
• Oven temperature range of 100 – 250°C is ideal for preparing a wide variety of food

Pack Size

• 1

Brand

• Falcon

Pack Size

• 1

Brand

• Falcon