Description

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Chef Series Paring Knife HB-40 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 10cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework. Made for everyday professional use.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken
• Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
• Black Pakka wood handle
• The pointed tip is also useful for removing stems from strawberries and eyes from potatoes
• Hand wash only – not suitable for cutting bones or frozen food