Description

If you’re tackling intricate culinary tasks or everyday meal preparation, the Mac Professional Paring Knife PKF-50 provides all the precision, versatility, and reliability you need to achieve superb results in the kitchen. With its 12.5cm blade and ultra-comfortable handle, the knife gives you the reassurance of perfect cuts and slices, all whilst being incredibly durable and long-lasting.

Specifically designed for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken, the paring knife is both lightweight and manoeuvrable – ideal for intricate knifework.

Made to an exceptional quality, each Mac knife is made in Japan with many parts of the process still completed by skilled craftsmen. Hand wash only.

• Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
• Black Pakka wood handle
• Precision balance and control for effortless slicing, dicing, and chopping
• “Ideal for peeling and slicing small fruits and vegetables, filleting small fish or deboning a chicken”
• Hand wash only – not suitable for cutting bones or frozen food