The Parry BMF6, manufacturer reference BMF6C/G, is a stainless-steel wet-heat bain marie configured for LPG or propane. It is designed to hold prepared food in six quarter-size gastronorm pans for commercial service.

Yes. Its LPG operation and flueless design make it suitable for mobile catering. No flue is required, but the installation still needs effective ventilation and placement beneath an extraction fan with at least 1500 m³/h suction capacity.

Each unit is supplied with six 1/4 GN pans, giving six separate food-holding positions. The pack quantity is one complete bain marie unit, and the supplied pots correspond to its six quarter-size GN positions.

The gas connection is positioned at the rear right-hand side and uses a 1/2-inch BSP connection. A hose is not included, so the registered fitter must provide a suitable connection arrangement for the intended LPG installation.

Piezo spark ignition makes lighting straightforward, while the control knob adjusts the burner after ignition. A flame-failure device provides additional safety. Keep the knob depressed for 15-20 seconds when lighting and confirm the flame through the front sight hole before releasing it.

Fill the tank with water to its maximum level before lighting the burner, check the water level periodically and never allow the well to boil dry. After ignition, run on full gas for about 10 minutes, then adjust the temperature control as needed for service.

The unit is configured for LPG, and conversion to natural gas is possible. Any gas conversion must be completed and tested by a Gas Safe registered engineer, who should confirm the correct conversion components and adjust the combustion air and minimum gas setting.

The unit measures 310(H) x 835(W) x 400(D) mm, weighs 17 kg and has a silver stainless-steel construction. These dimensions help operators assess counter space, installation clearances and access before the registered fitter secures and connects the appliance.

The unit has a 2-year parts and labour warranty for qualifying installations, but that warranty does not apply when it is used as a mobile catering unit. Correct professional installation, operation and maintenance are important conditions of warranty support.

No. The Parry BMF6 does not have a serving or dispensing tap. Its six supplied 1/4 GN pans sit over the wet well for holding food during service.

Turn off the appliance, allow it to cool and clean it after every use. Wash the stainless-steel outer casing with warm soapy water without scouring pads. Inspect the water bath regularly and descale it when needed using a product suitable for stainless steel.

A registered fitter must install and test the unit. Keep at least 900 mm below a ceiling or shelf and 150 mm from the rear and sides, without blocking combustion-air openings. If it is fitted to another work surface, it must be secured against movement.

The BMF6C/G requires four M10 screws with at least 15 mm of usable thread. The fixing holes are arranged in an 805 x 264 mm rectangle so the feet sit over the screws and prevent the appliance from moving. This work belongs with the registered fitter.

A Gas Safe registered engineer should carry out maintenance at least annually to support safe operation and appliance life. Burner, thermocouple, ignitor and gas controls are not user-serviceable; a faulty gas tap should be replaced rather than oiled.