This UK-made twin-tank fryer is designed for high-output commercial services, including schools, restaurants and hotels preparing large volumes of fish, chips or chicken. Its 2 independently controlled tanks provide flexibility when demand or menus change.

The fryer has 2 separate 9Ltr tanks, giving an 18 Ltr total oil capacity. Output is 42kg per hour from each tank, or 84kg per hour across both tanks, supporting high-volume frying during busy services.

Each tank has independent dial temperature control and mechanical controls, so the 2 sides can be managed separately. A mechanical timer helps operators monitor cooking time, but it rings at 0 minutes and does not switch off the heating element.

The adjustable frying range is 50°C to 200°C. Thermostatic control is paired with a safety thermostat, allowing each tank to be set for the cooking task while providing an additional temperature-safety control.

Yes. The separate tanks allow different foods to be kept apart, helping to prevent flavour transfer. Independent operation also lets a kitchen run only the capacity it needs during quieter periods, reducing unnecessary running costs.

Its 2 high-powered 9 kW heads and 9Ltr oil volume in each tank are designed for quick recovery and high production output. That helps the fryer return to operating temperature between batches during demanding services.

The fryer is hardwired and has 2 x 9 kW of heating power. Each head can use 240V 50Hz single-phase power or 415V 50Hz 3-phase plus neutral, and connection must be completed by a qualified electrician.

Its time-saving, easy-clean design uses stainless steel construction and built-in valves for quick and easy draining. Switch off and isolate the power, let the oil cool, position a suitable receptacle beneath the cabinet spout and open the drain valve. Once drained, the removable control head gives access for cleaning the bowl, drain, element and batter plate. Avoid abrasives and water jets.

The fryer uses high-grade stainless steel for durability and straightforward cleaning. A hinged front access panel provides access to the drainage area, while the removable heating heads make the tanks easier to reach during routine care.

It has 2 strong wire baskets with sturdy supports and stay-cool handles, giving each tank its own basket for loading and lifting food. Separate batter plates and lids are also supplied. The lids are dust covers only and must not be used while the fryer is switched on or cooling.

The exact NPDPF9 is 1065 mm high, 600 mm wide and 600 mm deep. These dimensions help a buyer assess floor space and the position of the hinged front access panel.

The free-standing fryer sits on adjustable feet, allowing it to be levelled on an uneven floor. Correct levelling provides a stable working position and helps the unit align with neighbouring kitchen equipment.

The unpacked weight is 34 kg. This is useful when planning delivery handling and positioning of the free-standing fryer.

It includes a 2-year parts and labour warranty. To remain eligible for the second year, the fryer must be serviced at least once within the first 12 months of purchase and installed and maintained in line with the manufacturer’s requirements.

The brand is Parry and the exact model reference is NPDPF9. It is a silver, free-standing, double-pedestal electric fryer with 2 independently operated tanks.