Parry Gastronorm Bain Marie 1985
Parry Gastronorm Bain Marie 1985 - Bain Maries
3kW Wet Heat. Capacity: 6x GN 1/3
Original price was: £709.99£851.99.£546.67£656.00Current price is: £546.67£656.00. Excl. VATIncl. VAT
Description
With a high capacity of two full sized (1/1) gastronorm pans, the Parry 1985 wet well bain marie is a versatile and functional water bath. Made in the UK from high quality stainless steel, the Parry includes all the features you would expect from a commercial bain marie, such as an easy-drain valve and precise thermostat control. Ideal for keeping pre-cooked foods and sauces at a safe and ready to serve temperature.
- Thermostat control
- Drain Tap
- Standard base size
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Parry |
| Weight | 16 kg |
Documents
Frequently Asked Questions
Parry Electric Wet Well Bain Marie 1985 FAQs
What is the Parry Electric Wet Well Bain Marie 1985 best suited to?
The Parry Electric Wet Well Bain Marie 1985 is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Capacity per pan: 5.7Ltr. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.
What capacity does the Parry Electric Wet Well Bain Marie 1985 provide?
The Parry Electric Wet Well Bain Marie 1985 has capacity 2 x 1/1. Capacity per pan: 5.7Ltr. This helps buyers compare the appliance with expected peak demand rather than relying on its external size alone.
What temperature range does the Parry Electric Wet Well Bain Marie 1985 offer?
The temperature range is 0°C to 85°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.
How is the Parry Electric Wet Well Bain Marie 1985 controlled during use?
Useful operating features include:
- User-friendly dial temperature control
These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.
How is food held and arranged in the Parry Electric Wet Well Bain Marie 1985?
The gastronorm arrangement is 1/3 GN third. It uses Wet Heat. GN pans may be sold separately, so check the product configuration before ordering containers.
What are the dimensions and net weight of the Parry Electric Wet Well Bain Marie 1985?
The Parry Electric Wet Well Bain Marie 1985 measures 300(H) x 660(W) x 560(D)mm and has a net product weight of 16.5kg. Check the full delivery route, final operating position and required working clearances before ordering.
What is the Parry Electric Wet Well Bain Marie 1985 made from?
The Parry Electric Wet Well Bain Marie 1985 uses Stainless Steel construction, has a Silver finish. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.
How should the Parry Electric Wet Well Bain Marie 1985 be cleaned and maintained?
Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service.
How can I identify the correct Parry Electric Wet Well Bain Marie 1985 model for ordering and support?
Use Smart Hospitality Supplies product code GM765 when identifying this appliance. The model reference is 1985. It carries a 2 Years Parts & Labour (Not applicable to mobile catering units) warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.
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