Parry Gastronorm Bain Marie 1987 - Bain Maries
3kW Wet Heat with Tap. Capacity: 6x GN 1/3
Original price was: £709.99£851.99.£556.52£667.82Current price is: £556.52£667.82. Excl. VATIncl. VAT
Description
Perfect for holding pre-cooked foods at ready-to-serve temperatures, the Parry 1987 wet well bain marie is a high quality water bath which would complement any commercial catering environment. With the ability to hold six 1/3rd sized gastronorm pans, the Parry bain marie offers a large capacity and functional versatility. The addition of stainless steel construction and built-in drain valve allows the unit to be drained and cleaned quickly at the end of service. Please note: gastronorm pans sold separately.
- Thermostat control
- Ideal for holding sauces, soups, chilli, curry, gravy and others
- Drain tap
- Standard base size
- GN pans sold separately
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Parry |
| Weight | 16 kg |
Documents
Frequently Asked Questions
Parry Electric Wet Well Bain Marie 1987 FAQs
What is the Parry Electric Wet Well Bain Marie 1987 best suited to?
The Parry Electric Wet Well Bain Marie 1987 is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Capacity per pan: 5.7Ltr. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.
What capacity does the Parry Electric Wet Well Bain Marie 1987 provide?
The Parry Electric Wet Well Bain Marie 1987 has capacity 2 x 1/1. Capacity per pan: 5.7Ltr. This helps buyers compare the appliance with expected peak demand rather than relying on its external size alone.
What temperature range does the Parry Electric Wet Well Bain Marie 1987 offer?
The temperature range is 0°C to 85°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.
How is the Parry Electric Wet Well Bain Marie 1987 controlled during use?
Useful operating features include:
- User-friendly dial temperature control
These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.
How is food held and arranged in the Parry Electric Wet Well Bain Marie 1987?
The gastronorm arrangement is 1/3 GN third. It uses Wet Heat. GN pans may be sold separately, so check the product configuration before ordering containers.
What are the dimensions and net weight of the Parry Electric Wet Well Bain Marie 1987?
The Parry Electric Wet Well Bain Marie 1987 measures 275(H) x 1090(W) x 350(D)mm and has a net product weight of 17.5kg. Check the full delivery route, final operating position and required working clearances before ordering.
What is the Parry Electric Wet Well Bain Marie 1987 made from?
The Parry Electric Wet Well Bain Marie 1987 uses Stainless Steel construction, has a Silver finish. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.
How should the Parry Electric Wet Well Bain Marie 1987 be cleaned and maintained?
Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service.
How can I identify the correct Parry Electric Wet Well Bain Marie 1987 model for ordering and support?
Use Smart Hospitality Supplies product code GM775 when identifying this appliance. The model reference is 1987. It carries a 2 Years Parts & Labour warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.
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