2.2kW Dry Heat. 3x GN 1/3 & 4x GN 1/4
Original price was: £1,579.99£1,895.99.£1,211.54£1,453.85Current price is: £1,211.54£1,453.85. Excl. VATIncl. VAT
Description
Ideal for care homes, functions and hospital settings, the Parry 1887 electric mobile server unit is a versatile and portable buffet trolley, ideal for safely storing and transporting hot plated meals. With the added functionality of the bain marie top, the Parry 1887 can also store gravy, baked beans, curry, chilli and other toppings, keeping them at a gentle, ready-to-serve temperature. The bain marie and main cavity are independently controlled to add efficiency and functionality, whilst the stainless steel construction and robust castors ensure the mobile serving trolley is easy to move and clean.
- User-friendly independent dial temperature control for each compartment
- Sturdy push bar makes moving unit easier
- Able to take 3 x 1/3 and 4 x 1/4 gastronorms (150mm Max Depth)
- Independent simmerstat control to bain marie
- Can also be used as a plate warmer
- 30°C to 80°C (Cupboard)
- Curly plug with storage park for safety
- 2 internal removable chrome wire shelves for maximum serving flexibility
- Easy to move and position due to strong castors
Additional information
| Pack Size Qty | 1 |
|---|---|
| Brand | Parry |
| Weight | 75 kg |
Documents
Frequently Asked Questions
Parry Mobile Servery with Bain Marie Top 1887 FAQs
What is the Parry Mobile Servery with Bain Marie Top 1887 best suited to?
The Parry Mobile Servery with Bain Marie Top 1887 is designed for catering operations that need prepared food held and presented efficiently during service. Its commercial format supports an efficient, repeatable workflow. Its format is most valuable where the available capacity, services and operating pattern match the demands of the venue.
What capacity does the Parry Mobile Servery with Bain Marie Top 1887 provide?
The Parry Mobile Servery with Bain Marie Top 1887 has capacity 30 plated meals. This helps buyers compare the appliance with expected peak demand rather than relying on its external size alone.
What temperature range does the Parry Mobile Servery with Bain Marie Top 1887 offer?
The temperature range is 30°C to 80°C. Use the thermostatic control to suit the food and service plan, and monitor holding temperatures as part of the venue's food-safety procedure.
How is the Parry Mobile Servery with Bain Marie Top 1887 controlled during use?
Useful operating features include:
- User-friendly independent dial temperature control for each compartment
- Independent simmerstat control to bain marie well
These controls help staff match the appliance to the task while keeping routine operation clear and repeatable.
How is food held and arranged in the Parry Mobile Servery with Bain Marie Top 1887?
The gastronorm arrangement is 1/3 GN third. It uses Dry Heat. Independent simmerstat control to bain marie well; Cupboard can also be used to warm plates; Cupboard: 30°C to 80°C temperature. GN pans may be sold separately, so check the product configuration before ordering containers.
What are the dimensions and net weight of the Parry Mobile Servery with Bain Marie Top 1887?
The Parry Mobile Servery with Bain Marie Top 1887 measures 950(H) x 865(W) x 625(D)mm and has a net product weight of 63.5kg. Check the full delivery route, final operating position and required working clearances before ordering.
What is the Parry Mobile Servery with Bain Marie Top 1887 made from?
The Parry Mobile Servery with Bain Marie Top 1887 uses Stainless Steel construction, has a Silver finish, is mounted on Castors. This commercial format supports regular cleaning and helps the appliance fit into a busy back-of-house workflow.
How should the Parry Mobile Servery with Bain Marie Top 1887 be cleaned and maintained?
Empty the appliance safely, allow hot surfaces to cool and clean the cupboard, wells and food-contact areas with suitable non-abrasive products. Drain wet wells where applicable and dry all parts before the next service. Helpful care features include 2 internal removable chrome wire shelves for maximum serving flexibility.
How can I identify the correct Parry Mobile Servery with Bain Marie Top 1887 model for ordering and support?
Use Smart Hospitality Supplies product code GM707 when identifying this appliance. The model reference is 1887. It carries a 2 Years Parts & Labour warranty. Keeping these identifiers with your purchase records makes future parts, servicing and product enquiries much more precise.
