The PGF800G is a silver Parry commercial griddle that runs on propane gas (LPG). Its 3 independently controlled burners and wide cooking surface support flexible heat zones for roadside, event and other mobile catering services.

The 3-burner griddle has an 8.25kW propane output, equivalent to 28149 BTU per hour. Independent burner control lets the operator vary heat across the plate for different foods or service demands instead of treating the entire cooking area as one fixed zone.

It has a 6 mm thick mild-steel plate, measuring 795 x 440 mm. The substantial plate retains heat to support quick temperature recovery during busy service, while the 820 mm overall width gives the 3 burners room to provide separate cooking zones.

The body and burners use stainless steel, while the cooking plate is 6 mm mild steel. This combines a durable commercial exterior and burner assembly with a substantial cooking surface designed to retain heat during repeated batches.

Yes. A 1-piece drip tray is supplied for collecting cooking residue, and the raised protection frame helps limit splatter around the appliance. The tray's 1-piece design also makes routine removal and cleaning more straightforward during daily catering use.

Yes, the LPG griddle can be converted to natural gas using the appropriate conversion kit. A Gas Safe registered engineer must complete the conversion. Before ordering, check whether the required kit is included or needs to be purchased separately.

No. The gas hose and regulator are not included. The gas connection point is on the left-hand side of the griddle, so these components and the installation layout should be arranged by a competent gas professional before the appliance is used.

A registered, gas-competent fitter should install and test the griddle before use. It requires an uninterrupted supply of combustion air, must not be installed against combustible surfaces and needs clearances of 900 mm above, 150 mm behind and 150 mm at each side.

The appliance should be installed on a stable catering-equipment base or suitably secured if another surface is used, preventing excessive movement. Combustion-air openings in its base and rear must remain clear. The griddle should be positioned so cooking liquids drain towards the drip tray.

Each burner uses spark ignition and an automatic flame-failure device. Turn the control to the ignition position, press it in and operate the adjacent ignition button, holding the control for 15–20 seconds. After ignition, run the griddle at full gas for about 10 minutes before adjusting the heat.

Let the griddle cool, then clean the plate and fat drawer after every use. Wipe the appliance with hot soapy water and a soft cloth, avoiding abrasives and water jets. A griddle stone may be needed for carbon build-up, after which the cooking plate must be seasoned again.

Its unpacked product weight is 29 kg. This figure is useful when choosing a supporting surface and planning safe handling, but the griddle must still be secured appropriately and installed without obstructing its combustion-air openings.

For eligible fixed professional installations, it includes a 2-year parts and labour warranty, but that cover does not apply to mobile catering units. Eligibility also requires servicing within the first 12 months, correct installation and operation in line with the manufacturer's instructions. Regional coverage limitations apply outside mainland UK.